Nitrate and nitrite levels in fresh and frozen broccoli. Effect of freezing and cooking

Huarte-Mendicoa, J.C.; Astiasaran, I.; Bello, J.

Nitrate and nitrite levels in fresh and frozen broccoli. Effect of freezing and cooking

1997

Huarte-Mendicoa, J.C. | Astiasaran, I. | Bello, J. (Departamento de Bromatologia, Toxicologia y Tecnologia de Alimentos, Facultad de Farmacia, Universidad de Navarra, Irunlarrea, s/n, 31008, Pamplona (Spain))

AGROVOC关键词

almacenamiento congelado anion aniones anions broccoli brocoli cooking cuisson espagne freezing frozen storage nitrate nitrates nitratos nitrite nitrites nitritos spain substance toxique toxic substances

书目信息

发表于

Food Chemistry (United Kingdom)

卷 58 期 1-2

页码

pp. 39-42

其它主题

Congelation; Coccion; Sustancias toxicas; Stockage congele; Congelacion; Espana

语言

英语

注释

37 ref.

自何时收录于AGRIS: 1997-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 [email protected]

AGRIS - 国际农业科技情报系统

Share

Nitrate and nitrite levels in fresh and frozen broccoli. Effect of freezing and cooking

1997

AGROVOC关键词

书目信息