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[Microorganisms: relation to foods]

1996

Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)

AGROVOC Keywords
acetic acid acetic acid bacteria acido acetico alcoholic beverages alimentos alimentos fermentados bacillus bakery products biological contamination champignon clostridium contamination contamination biologique dairy industry fermentation fermented foods foods fungi hongos industria lechera lactic acid bacteria levadura levure microorganisme microorganismos microorganisms produit alimentaire produit de cuisson propionibacterium pseudomonas yeasts
Bibliographic information
Volume 4 Issue 6 ISSN 0128-6579
Pagination
pp. 32-34
Other Subjects
Boisson alcoolisee; Bacteria acetica; Fabrication fromagere; Contaminacion biologica; Contaminacion; Bacterias acidolacticas; Bacterie acetique; Industrie laitiere; Productos de panaderia; Fermentacion; Acide acetique; Cheesemaking; Aliment fermente; Bacterie lactique; Fabricacion del queso; Bebidas alcoholicas
Language
Malay
1997-08-15
AGRIS AP
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