[Microorganisms: relation to foods]

Azizah Osman . Faculty of Food Science and Biotechnology. Dept. of Food Science

[Microorganisms: relation to foods]

1996

Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)

AGROVOC关键词

acetic acid acetic acid bacteria acido acetico alcoholic beverages alimentos alimentos fermentados bacillus bakery products biological contamination champignon clostridium contamination contamination biologique dairy industry fermentation fermented foods foods fungi hongos industria lechera lactic acid bacteria levadura levure microorganisme microorganismos microorganisms produit alimentaire produit de cuisson propionibacterium pseudomonas yeasts

书目信息

发表于

Dewan Kosmik (Malaysia)

卷 4 期 6 ISSN 0128-6579

页码

pp. 32-34

其它主题

Boisson alcoolisee; Bacteria acetica; Fabrication fromagere; Contaminacion biologica; Contaminacion; Bacterias acidolacticas; Bacterie acetique; Industrie laitiere; Productos de panaderia; Fermentacion; Acide acetique; Cheesemaking; Aliment fermente; Bacterie lactique; Fabricacion del queso; Bebidas alcoholicas

语言

马来语

自何时收录于AGRIS: 1997-08-15

格式: AGRIS AP

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这条记录提供自 Universiti Putra Malaysia

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[Microorganisms: relation to foods]

1996

AGROVOC关键词

书目信息