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Functionality of lecithins

1997

Nieuwenhuyzen, W. van (Eridania Beghin-Say R and D Centre, Vilvoorde (Belgium). Central Soya- Stern)

AGROVOC Keywords
bakery products chocolat chocolate emulsificantes emulsification emulsifiers emulsifying emulsion emulsions enzymatic hydrolysis fraccionamiento fractionation fractionnement hydrolyse enzymatique hydroxylation lecithine lecithins lecitinas milk substitutes phosphatide phospholipids procesamiento processing produit de cuisson therapeutic diets traitement
Bibliographic information
Volume 99 Issue 1 ISSN 0931-5985
Pagination
pp. 10-14
Other Subjects
Succedane de lait; Hidroxilacion; Sucedaneos de la leche; Dieta terapeutica; Emulsificacion; Productos de panaderia; Hidrolisis enzimatica; Emulsifiant; Fosfolipidos; Regime alimentaire therapeutique
Language
German
Note
Summaries (De, En)
7 ill., 3 tables; 3 ref.
Type
Conference; Summary
Conference
DGF-Symposium, Wallenhorst (Germany), Nov 1995
1997-08-15
AGRIS AP
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