Oxidation patterns of lipids in mortadella and salame Milano [Italy]
1994
Zanardi, E. | Novelli, E. | Campanini, G. | Chizzolini, R. (Parma Univ. (Italy))
AGROVOC Keywords
Bibliographic information
Annali della Facolta' di Medicina Veterinaria Universita' di Parma (Italy)
Volume
14
Pagination
pp. 315-327
Other Subjects
Contenuto in azoto; Oxidacion; Composicion quimica; Azote non proteique; Produit animal transforme; Nitrogeno no proteico; Lipidos; Inspeccion de los alimentos; Contenido de nitrogeno; Oxidos
Language
English
Note
Summaries (En, It)
5 tables; 3 graphs; 11 ref.
Type
Numerical Data; Summary
1997-08-15
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