Oxidation patterns of lipids in mortadella and salame Milano [Italy]

azoto non proteico chemical composition cholesterol colesterol colesterolo composition chimique composizione chimica food inspection hidroxiprolina hydroxyproline idrossiprolina inspection des aliments ispezione degli alimenti italia italie italy lipide lipidi lipids nitrite nitrites nitriti nitritos nitrogen content nonprotein nitrogen ossidazione ossidi oxidation oxides oxydation oxyde ph processed animal products prodotti animali trasformati productos animales procesados teneur en azote