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Barley as starch raw material for the food industry

1996

Persson, G. (Svaloef Weibull AB, Svaloev (Sweden)) | Staahl, Aa. | Johansson, L.Aa. | Johansson, H.

AGROVOC Keywords
amidon amilopectina amilosa amylopectin amylopectine amylose backcrossing barley cebada fitomejoramiento hordeum vulgare orge plant breeding plantas feculentas retrocruzamiento rheological properties starch starch crops
Bibliographic information
Volume 106 Issue 3 ISSN 0039-6990
Pagination
pp. 79-86
Other Subjects
Retrocroisement; Propiedades reologicas; Amelioration des plantes; Waxy barley starch; Propriete rheologique; Plante amylacee; Almidon
Language
Swedish
Note
Summary (En)
12 ref.
Type
Summary
1997-08-15
AGRIS AP
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