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Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk

1997

Lucey, J.A. | Teo ChengTet | Munro, P.A. | Harjinder Singh (Department of Food Technology, Massey University, Palmerston North (New Zealand))

AGROVOC Keywords
acidulant acidulantes acidulants casein caseina colloids coloides denaturation dried skim milk gels heat treatment leche descremada en polvo leche desnatada rheological properties skim milk traitement thermique whey protein
Bibliographic information
Volume 64 Issue 4
Pagination
pp. 591-600
Other Subjects
Colloide; Lait ecreme en poudre; Gluconolactone; Proteinas de suero de leche; Propiedades reologicas; Lait ecreme; Tratamiento termico; Proteine de lactoserum; Propriete rheologique; Caseine; Desnaturalizacion
Language
English
Note
30 ref.
1997-08-15
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