Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk
1997
Lucey, J.A. | Teo ChengTet | Munro, P.A. | Harjinder Singh (Department of Food Technology, Massey University, Palmerston North (New Zealand))
AGROVOC关键词
书目信息
页码
pp. 591-600
其它主题
Colloide; Lait ecreme en poudre; Gluconolactone; Proteinas de suero de leche; Propiedades reologicas; Lait ecreme; Tratamiento termico; Proteine de lactoserum; Propriete rheologique; Caseine; Desnaturalizacion
语言
英语
注释
30 ref.
1997-08-15
AGRIS AP
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