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Enzymic method for the spectrophotometric determination of benzoic acid in soy sauce and pickles

1997

Hamano, T. | Mitsuhashi, Y. | Aoki, N. | Semma, M. | Ito, Y. (Division of Food Chemistry, Public Health Research Institute of Kobe City, Minatojima-nakamachi 4-6, Chuo-ku, Kobe 650 (Japan))

AGROVOC Keywords
acido benzoico additif alimentaire aditivos alimentarios algas marinas algue marine alimentos derivados de la soja analytical methods benzoic acid concombre cucumbers encurtidos espectrometria food additives pepino pickles radis radishes salsas sauce sauces seaweeds soyfoods spectrometrie spectrometry spectrophotometry technique analytique
Bibliographic information
Analyst (United Kingdom)
Volume 122 Issue 3
Pagination
pp. 259-262
Other Subjects
Tecnicas analiticas; Aliment a base de soja pour homme; Rabano; Acide benzoique
Language
English
Note
11 ref.
1997-08-15
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