Enzymic method for the spectrophotometric determination of benzoic acid in soy sauce and pickles

1997

Hamano, T. | Mitsuhashi, Y. | Aoki, N. | Semma, M. | Ito, Y. (Division of Food Chemistry, Public Health Research Institute of Kobe City, Minatojima-nakamachi 4-6, Chuo-ku, Kobe 650 (Japan))


书目信息
Analyst (United Kingdom)
122 3
页码
pp. 259-262
其它主题
Tecnicas analiticas; Aliment a base de soja pour homme; Rabano; Acide benzoique
语言
英语
注释
11 ref.

1997-08-15
AGRIS AP
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