Maillard reaction as influenced by buffer type and concentration
1997
Bell, L.N. (Nutrition and Food Science, 328 Spidle Hall, Auburn University, Auburn, AL 36849 (USA))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 143-147
Other Subjects
Glycine (acide amine); Reaction de maillard; Reaccion de maillard
Language
English
Note
33 ref., 2 tab., 4 fig.
1997-08-15
AGRIS AP
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