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[Foods made of foamed proteins]

1997

Kleinschmidt, T. | Lorenz, K. | Schammler, G. | Siudzinski, S.

AGROVOC Keywords
backware bakery products batido blanc d'oeuf clara de huevo confectionery egg white espuma festigkeit firmeza firmness foams fouettage gelatin gelatina gelatine lebensmitteltechnologie mousse produit de cuisson produktion protein proteine proteins rohstoff schaum struktur temperatur temperatura temperature whey protein whipping zusammensetzung
Bibliographic information
Volume 48 Issue 4 ISSN 0722-5733
Pagination
pp. 22-25
Other Subjects
Fermete; Methodik; Patisserie confiserie; Pasteleria-confiteria; Qualitaet; Proteinas de suero de leche; Productos de panaderia; Proteine de lactoserum; Suessware; Proteinas; Aufschlag
Language
German
Translated Title
Lebensmittel aus geschaeumten Proteinen
Corporate Author
Koethen (Germany)
1998-08-15
AGRIS AP
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