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Enzyme-modified cheese

1998

Kilcawley, K.N. | Wilkinson, M.G. | Fox, P.F. (Cheese Department, Dairy Products Research Centre, Moorepark, Fermoy, Co. Cork (Ireland))

AGROVOC Keywords
caillebotte cheese compuestos del sabor curd enzimas enzyme enzymes esterasas esterase esterases fat substitutes flaveur flavour flavour compounds fromage lisier milk products peptidasas peptidase peptidases produit laitier proteasas protease proteases queso sabor slurry sustitutos de grasas triacilglicerol lipasa triacylglycerol lipase
Bibliographic information
Volume 8 Issue 1
Pagination
pp. 1-10
Other Subjects
Estiercol fluido; Compose de la flaveur; Productos lacteos; Low fat products; Succedane de corps gras; Requeson
Language
English
Note
96 ref.
1998-08-15
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