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Studies on deep-fat fried snacks from some cereals and legumes

1998

Annapure, U.S. | Singhal, R.S. | Kulkarni, P.R. (Food and Fermentation Technology Division, University Department of Chemical Technology, Matunga, Mumbai-400 019 (India))

AGROVOC Keywords
aceites amaranthus amaranthus cruentus aperitivos arroz caupi cereal flours cereales cereals chickpeas cicer arietinum corps gras cowpeas farine fats flours fritura friture frying garbanzo grasas harinas harinas de cereales huile legumes leguminosas mung beans oils pois chiche procesamiento processing rice riz snack foods snacks traitement trigo urd vigna mungo vigna radiata vigna unguiculata wheats
Bibliographic information
Volume 76 Issue 3
Pagination
pp. 377-382
Other Subjects
Ble; Frijol mungo; Haricot dore; Farine de cereale; Cereale; Niebe; Legumineuse
Language
English
Note
34 ref.
1998-08-15
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