About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Antifreeze proteins: current status and possible food uses

1998

Feeney, R.E. | Yin Yeh (Department of Food Science and Technology, University of California, Davis, CA 95616 (USA))

AGROVOC Keywords
alimentos congelados almacenamiento congelado cristallisation crystallization fish frozen foods frozen storage glycoproteins helado icecream meat products milk products pescado poisson (aliment) productos de la carne produit laitier proteine proteins
Bibliographic information
Volume 9 Issue 3
Pagination
pp. 102-106
Other Subjects
Glycoproteine; Aliment surgele pour homme; Proteinas; Cristalizacion; Creme glacee; Productos lacteos; Glicoproteinas; Stockage congele; Produit carne
Language
English
Note
34 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]