Antifreeze proteins: current status and possible food uses

Feeney, R.E.; Yin Yeh

Antifreeze proteins: current status and possible food uses

1998

Feeney, R.E. | Yin Yeh (Department of Food Science and Technology, University of California, Davis, CA 95616 (USA))

AGROVOC关键词

alimentos congelados almacenamiento congelado cristallisation crystallization fish frozen foods frozen storage glycoproteins helado icecream meat products milk products pescado poisson (aliment) productos de la carne produit laitier proteine proteins

书目信息

发表于

Trends in Food Science and Technology (United Kingdom)

卷 9 期 3

页码

pp. 102-106

其它主题

Glycoproteine; Aliment surgele pour homme; Proteinas; Cristalizacion; Creme glacee; Productos lacteos; Glicoproteinas; Stockage congele; Produit carne

语言

英语

注释

34 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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这条记录提供自 Department for Environment, Food and Rural Affairs

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Antifreeze proteins: current status and possible food uses

1998

AGROVOC关键词

书目信息