FAO AGRIS - International System for Agricultural Science and Technology

[The term of food quality exemplary of meat]

1998

Hofmann, K.


Bibliographic information
Volume 43 Issue 6 ISSN 0720-7522
Pagination
pp. 479-491
Other Subjects
Propiedades organolepticas; Controle de qualite; Einflussfaktor; Systeme de valeurs; Definition; Qualitaet; Propriete organoleptique; Wert; Contenido de lipidos; Etiquetage des produits; Qualite; Quality controls; Produccion de carne
Language
German
Note
Summary (De)
Translated Title
Der Qualitaetsbegriff bei Lebensmitteln am Beispiel Fleisch
Type
Summary

1998-08-15
AGRIS AP
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