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Do background microorganisms play a role in the safety of fresh foods?

1997

Jay, J.M. (The Department of Biological Sciences, University of Nevada, Las Vegas, NV 89154 (USA))

AGROVOC Keywords
alimentos biological contamination contamination biologique food hygiene food safety foods higiene de los alimentos inocuidad alimentaria maladie transmissible par aliment microbial contamination microorganisme microorganismos microorganisms pathogens produit alimentaire
Bibliographic information
Trends in Food Science and Technology (United Kingdom)
Volume 8 Issue 12
Pagination
pp. 421-423
Other Subjects
Foodborne diseases; Enfermedades transm por alimentos; Innocuite des produits alimentaires; Hygiene des aliments; Organismos patogenos; Contaminacion biologica; Agent pathogene
Language
English
Note
21 ref.
1998-08-15
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