Do background microorganisms play a role in the safety of fresh foods?
1997
Jay, J.M. (The Department of Biological Sciences, University of Nevada, Las Vegas, NV 89154 (USA))
AGROVOC关键词
书目信息
Trends in Food Science and Technology (United Kingdom)
卷
8
期
12
页码
pp. 421-423
其它主题
Foodborne diseases; Enfermedades transm por alimentos; Innocuite des produits alimentaires; Hygiene des aliments; Organismos patogenos; Contaminacion biologica; Agent pathogene
语言
英语
注释
21 ref.
1998-08-15
AGRIS AP
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