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Assessment of the role of meat cut on the Fe, Zn, Cu, Ca and Mg content and their in vitro availability in homogenised weaning foods

1997

Santaella, M. | Martinez, I. | Ros, G. | Periago, M.J. (Department of Food Science and Nutrition, Faculty of Veterinary Science, Murcia University, Espinardo, 30.071-Murcia (Spain))

AGROVOC Keywords
aliment pour animaux calcio calcium cinc cobre contenido mineral copper cuivre destete diet dieta feeds fer hierro iron magnesio magnesium mineral content mineral nutrients nutrientes minerales piensos sevrage weaning zinc
Bibliographic information
Volume 45 Issue 4
Pagination
pp. 473-483
Other Subjects
Teneur en elements mineraux; Regime alimentaire; Substance nutritive minerale
Language
English
Note
36 ref.
1998-08-15
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