Assessment of the role of meat cut on the Fe, Zn, Cu, Ca and Mg content and their in vitro availability in homogenised weaning foods

Santaella, M.; Martinez, I.; Ros, G.; Periago, M.J.

Assessment of the role of meat cut on the Fe, Zn, Cu, Ca and Mg content and their in vitro availability in homogenised weaning foods

1997

Santaella, M. | Martinez, I. | Ros, G. | Periago, M.J. (Department of Food Science and Nutrition, Faculty of Veterinary Science, Murcia University, Espinardo, 30.071-Murcia (Spain))

AGROVOC关键词

aliment pour animaux calcio calcium cinc cobre contenido mineral copper cuivre destete diet dieta feeds fer hierro iron magnesio magnesium mineral content mineral nutrients nutrientes minerales piensos sevrage weaning zinc

书目信息

发表于

Meat Science (United Kingdom)

卷 45 期 4

页码

pp. 473-483

其它主题

Teneur en elements mineraux; Substance nutritive minerale; Regime alimentaire

语言

英语

注释

36 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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Assessment of the role of meat cut on the Fe, Zn, Cu, Ca and Mg content and their in vitro availability in homogenised weaning foods

1997

AGROVOC关键词

书目信息