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Lactic acid production rates during the different growth phases of Lactobacillus helveticus cultivated on whey supplemented with yeast extract

1998

Amrane, A. | Prigent, Y. (Universite de Rennes I, Laboratoire des Procedes de Separation, Unite Associee INRA, IUT, Departement Chimie, B.P. 1144, 35014 Rennes Cedex (France))

AGROVOC Keywords
acide lactique azote biomasa biomass biomasse crecimiento croissance culture media extractos de levadura extrait de levure fermentation growth growth rate lactic acid lactobacillus helveticus lactosa lactose lactosuero medio de cultivo milieu de culture nitrogen production taux de croissance whey yeast extracts
Bibliographic information
Volume 20 Issue 4
Pagination
pp. 379-383
Other Subjects
Indice de crecimiento; Lactoserum; Acido lactico; Fermentacion; Nitrogeno; Produccion
Language
English
Note
13 ref.
1998-08-15
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