AGRIS - 国际农业科技情报系统

Lactic acid production rates during the different growth phases of Lactobacillus helveticus cultivated on whey supplemented with yeast extract

1998

Amrane, A. | Prigent, Y. (Universite de Rennes I, Laboratoire des Procedes de Separation, Unite Associee INRA, IUT, Departement Chimie, B.P. 1144, 35014 Rennes Cedex (France))