Lactic acid production rates during the different growth phases of Lactobacillus helveticus cultivated on whey supplemented with yeast extract
1998
Amrane, A. | Prigent, Y. (Universite de Rennes I, Laboratoire des Procedes de Separation, Unite Associee INRA, IUT, Departement Chimie, B.P. 1144, 35014 Rennes Cedex (France))
AGROVOC关键词
书目信息
页码
pp. 379-383
其它主题
Indice de crecimiento; Lactoserum; Acido lactico; Fermentacion; Nitrogeno; Produccion
语言
英语
注释
13 ref.
1998-08-15
AGRIS AP
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