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Moisture stress during growth affects the breadmaking and gelatinisation properties of cassava (Manihot esculenta Crantz) flour

1998

Defloor, I. | Swennen, R. | Bokanga, M. | Delcour, J.A. (Laboratory of Food Chemistry, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Heverlee (Belgium))

AGROVOC Keywords
baking characteristics breadmaking calidad cassava date de plantation drought stress farine flours harinas harvesting date mandioca manihot esculenta manioc panification planting date quality racine roots water stress
Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume 76 Issue 2
Pagination
pp. 233-238
Other Subjects
Qualite; Caracteristicas de la coccion; Date de recolte; Estres de sequia; Fecha de plantacion; Fecha de recoleccion; Raices; Panificacion; Stress du a la secheresse; Aptitude boulangere
Language
English
Note
9 ref.
1998-08-15
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