Moisture stress during growth affects the breadmaking and gelatinisation properties of cassava (Manihot esculenta Crantz) flour
1998
Defloor, I. | Swennen, R. | Bokanga, M. | Delcour, J.A. (Laboratory of Food Chemistry, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Heverlee (Belgium))
AGROVOC关键词
书目信息
Journal of the Science of Food and Agriculture (United Kingdom)
卷
76
期
2
页码
pp. 233-238
其它主题
Qualite; Caracteristicas de la coccion; Date de recolte; Estres de sequia; Fecha de plantacion; Fecha de recoleccion; Raices; Panificacion; Stress du a la secheresse; Aptitude boulangere
语言
英语
注释
9 ref.
1998-08-15
AGRIS AP
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