FAO AGRIS - International System for Agricultural Science and Technology

Oil composition of pistachio nuts (Pistacia vera L.) from Turkey

1998

Yildiz, M. | Guercan, S.T. | Oezdemir, M.


Bibliographic information
Volume 100 Issue 3 ISSN 0931-5985
Pagination
pp. 84-86
Other Subjects
Composicion quimica; Propiedades fisicoquimicas; Contenido de lipidos; Qualite; Propriete physicochimique; Acidos grasos
Language
English
Note
Summaries (De, En)
Translated Title
Oelzusammensetzung von tuerkischen Pistazien (Pistacia vera L.)
Type
Summary
Corporate Author
TUEBITAK Marmara Research Center, Gebze (Turkey). Food Science and Technology Research Inst.

1998-08-15
AGRIS AP
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