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Grana Padano cheese aroma

1998

Moio, L. | Addeo, F. (Dipartimento di Scienza degli Alimenti, Universita di Napoli Federico II, I-80055 Portici (Italy))

AGROVOC Keywords
acide gras alcoholes alcohols alcool aldehydes cetonas cetone cheese compuestos del sabor ester esteres esters fatty acids flaveur flavour flavour compounds fromage ketones lactonas lactone lactones maduramiento queso ripening sabor volatile compounds
Bibliographic information
Volume 65 Issue 2
Pagination
pp. 317-333
Other Subjects
Grana padano cheese; Aldehyde; Aldehidos; Compuesto volatil; Murissage; Grana cheese; Compose de la flaveur; Acidos grasos; Compose volatil
Language
English
Note
48 ref.
1998-08-15
AGRIS AP
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