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Identification and characterization of pigs prone to producing 'RSE' (reddish-pink, soft and exudative) meat in normal pigs

1998

Cheah, K.S. | Cheah, A.M. | Just, A. (Department of Product Quality, Danish Institute of Agricultural Sciences, Research Centre Foulum, DK-8830 Tjele (Denmark))

AGROVOC Keywords
biopsia biopsie biopsy calidad carne de cerdo carne dfd carne pse cerdo dark cutting meat dfd meat forecasting genotipos genotypes identification porcin pork pse meat quality swine viande exsudative viande porcine
Bibliographic information
Volume 48 Issue 3/4
Pagination
pp. 249-255
Other Subjects
Viande a coupe sombre; Exudative meat; Genotype; Qualite; Technique de prevision; Tecnicas de prediccion; Identificacion
Language
English
Note
12 ref.
1998-08-15
AGRIS AP
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