Identification and characterization of pigs prone to producing 'RSE' (reddish-pink, soft and exudative) meat in normal pigs
1998
Cheah, K.S. | Cheah, A.M. | Just, A. (Department of Product Quality, Danish Institute of Agricultural Sciences, Research Centre Foulum, DK-8830 Tjele (Denmark))
AGROVOC关键词
书目信息
页码
pp. 249-255
其它主题
Viande a coupe sombre; Exudative meat; Genotype; Qualite; Technique de prevision; Tecnicas de prediccion; Identificacion
语言
英语
注释
12 ref.
1998-08-15
AGRIS AP
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