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The comparative heat stability of bovine beta-lactoglobulin in buffer and complex media

1997

Galani, D. | Apenten, R.K.O. (Procter Department of Food Science, University of Leeds, Leeds LS2 9JT (United Kingdom))

AGROVOC Keywords
beta-lactoglobulin calor chaleur denaturation energia energie energy fisica heat heat stability lactosuero lait leche milk physics physique resistencia a la temperatura temperatura temperature temperature resistance thermodynamics whey whey protein
Bibliographic information
Volume 74 Issue 1
Pagination
pp. 89-98
Other Subjects
Lactoserum; Resistance a la temperature; Proteinas de suero de leche; Beta-lactoglobulina; Beta-lactoglobuline; Proteine de lactoserum; Desnaturalizacion
Language
English
Note
32 ref.
1998-08-15
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