Extrusion cooking effects on oxidative stability of oat coarse milling product
1999
Gutkoski, L.C. | El-Dash, A.A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 119-127
Other Subjects
Coccao; Grao; Oxidacion; Coccion; Extrusao; Oxidacao; Peroxydase; Peroxidasas
Language
Portuguese
Note
Summaries (En, Pt)
6 tables; 24 ref.
Translated Title
Efeito do cozimento por extrusao na estabilidade oxidativa de produtos de moagem de aveia
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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