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[Improvement in yield and taste. Sub-proceeding and refinement of herring marinades]

1998

Philipp, D.

AGROVOC Keywords
acidification arenque brining buffering capacity dipping escabechado fischerei flaveur flavour geschmack hareng hering herrings immersion keeping quality lebensmitteltechnologie marinade marinage marinating procesamiento processing sabor salage salsas sauce sauces traitement verarbeitung
Bibliographic information
Volume 49 Issue 5 ISSN 0722-5733
Pagination
pp. 34-37
Other Subjects
Aptitud para la conservacion; Capacite tampon; Salazon; Capacidad tampon; Ausbeute; Inmersion; Aptitude a la conservation; Acidificacion
Language
German
Note
Summary (De)
Translated Title
Ausbeute und Geschmack verbessern. Weiterverarbeitung und Veredelung von Heringsmarinaden
Type
Summary
Corporate Author
Philipp Contrade GmbH, Winsen/Luhe (Germany)
1999-08-15
AGRIS AP
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