Use of different thermal indices to assess the quality of pasteurized milk
1999
Villamiel, M. | Arias, M. | Corzo, N. | Olano, A.
AGROVOC Keywords
Bibliographic information
Volume
208
Issue
3
ISSN
0044-3026
Pagination
pp. 169-171
Other Subjects
Teneur en proteines; Activite enzymatique; Qualite; Tratamiento termico; Actividad enzimatica; Lait pasteurise; Qualitat
Language
English
Note
Summary (En)
Translated Title
[Verwendung verschiedener thermischer Indizes zur Bestimmung der Qualitat pasteurisierter Milch]
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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