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Lactose content of modified enzyme-treated 'dadih'

1999

Manan, D.M.A. | Karim, A.A. | Kit, W.K. (Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang (Malaysia))

AGROVOC Keywords
calidad color colour couleur dessert desserts digestive disorders flaveur flavour hydrolyse hydrolysis lactosa lactose lactose intolerance milk products postres produit laitier quality sabor textura texture trastornos digestivos trouble digestif
Bibliographic information
Volume 65 Issue 4
Pagination
pp. 439-443
Other Subjects
Qualite; Hidrolisis; Dadih; Productos lacteos
Language
English
Note
17 ref.
1999-08-15
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