Positiver results of lactose properties in confectionery goods; part 1: o the two part series describes the use of lactose in sweet products
1998
Timmermans, E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 290-293
Other Subjects
Productos de confiteria; Patisserie confiserie; Hartkaramellen; Pasteleria-confiteria; Susskraft; Rezeptur; Azucar
Language
German
Note
Summary (De)
Translated Title
Die Eigenschaften des Milchzuckers wirken in Zuckerwaren positiv, 1. Einsatz von Laktose in sussen Produkten
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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