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Selection of dairy Leuconostoc isolates for important technological properties

1999

Server-Busson, C. | Foucaud, C. | Leveau, J.Y. (Departement de Microbiologie Industrielle, Ecole Nationale Superieure des Industries Agroalimentaires, F-91744 Massy (France))

AGROVOC Keywords
acidification cells cellule crecimiento croissance cultivos iniciadores culture starter diacetilo diacetyl flaveur flavour growth lait leche leuconostoc leuconostoc lactis leuconostoc mesenteroides milk proteolisis proteolyse proteolysis sabor selection starter cultures
Bibliographic information
Volume 66 Issue 2
Pagination
pp. 245-256
Other Subjects
Seleccion; Diacetyle; Celulas; Acidificacion
Language
English
Note
30 ref.
1999-08-15
AGRIS AP
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