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[Lipids in food]

Schlimme, E.

AGROVOC Keywords
alimentos calidad corps gras fats flaveur flavour foods grasas human nutrition lipide lipids nutrition humaine produit alimentaire quality sabor textura texture
Bibliographic information
Schriftenreihe des Bundesministeriums fuer Ernaehrung, Landwirtschaft und Forsten, Reihe A: Angewandte Wissenschaft (Germany)
ISSN 0723-7847
Pagination
no. 469
Other Subjects
Lipidos; Qualite; Nutricion humana
Language
German
ISBN
3-88579-321-0
Translated Title
Lipide in Lebensmitteln
Type
Conference
Conference
"Fette - Analytik, Protein-Lipid-Wechselwirkungen, technologische Eigenschaften und Eignung, Antioxidantien", AS Kulmbach (Germany), 2-3 Jul 1997
Corporate Author
Bundesministeriums fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany)
1999-08-15
AGRIS AP
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