[Black spots in liver sausages caused by allspice and clove particles]
1999
Anon.
AGROVOC Keywords
Bibliographic information
Fleischwirtschaft (Germany)
Volume
79
Issue
1
ISSN
0015-363X
Pagination
pp. 54-55
Other Subjects
Grundlage; Einflussfaktor; Piment de la jamaique; Decoloracion; Epice
Language
German
Note
Summary (De)
Translated Title
Woher kommen die schwarzen Flecken? Gewurzpartikel von Piment und Nelken verfarben Koch- und Bruhwurste
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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