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The glucosinolates sinigrin and progoitrin are important determinants for taste preference and bitterness of Brussels sprouts

1998

Doorn, H.E. van | Kruk, G.C. van der | Holst, G.J. van | Raaijmakers-Ruijs, N.C.M.E. | Postma, E. | Groeneweg, B. | Jongen, W.H.F. (Novartis Seeds BV, Department of Biotechnology, PO Box 2, 1600 AA Enkhuizen (Netherlands))

AGROVOC Keywords

bitterness brassica oleracea gemmifera brussels sprouts chemical composition consumer behaviour consumer preferences cultivars glucosinolates mankind organoleptic properties organoleptic traits progoitrin quality sinigrin taste (sensation) varieties

Bibliographic information

Published in

Journal of the Science of Food and Agriculture (United Kingdom)

Volume 78 Issue 1

Pagination

pp. 30-38

Other Subjects

Taste

Language

English

Note

12 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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