AGRIS - 国际农业科技情报系统

The glucosinolates sinigrin and progoitrin are important determinants for taste preference and bitterness of Brussels sprouts

1998

Doorn, H.E. van | Kruk, G.C. van der | Holst, G.J. van | Raaijmakers-Ruijs, N.C.M.E. | Postma, E. | Groeneweg, B. | Jongen, W.H.F. (Novartis Seeds BV, Department of Biotechnology, PO Box 2, 1600 AA Enkhuizen (Netherlands))

AGROVOC关键词

bitterness brassica oleracea gemmifera brussels sprouts chemical composition consumer behaviour consumer preferences cultivars glucosinolates mankind organoleptic properties organoleptic traits progoitrin quality sinigrin taste (sensation) varieties

书目信息

发表于

Journal of the Science of Food and Agriculture (United Kingdom)

卷 78 期 1

页码

pp. 30-38

其它主题

Taste

语言

英语

注释

12 ref.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

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