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Application of principal component analysis to chemical characteristics of Mahon cheese

1997

Frau, M. | Simal, S. | Femenia, A. | Rossello, C.

AGROVOC Keywords
analytical methods cheese chemical composition composition chimique duration espagne fromage maduramiento queso ripening spain statistical methods technique analytique variedades varieties
Bibliographic information
Volume 205 Issue 6 ISSN 1431-4630
Pagination
pp. 429-432
Other Subjects
Composicion quimica; Tecnicas analiticas; Fabrication fromagere; Espana; Murissage; Cheesemaking; Metodos estadisticos; Methode statistique; Duracion; Variete; Fabricacion del queso; Duree
Language
English
Note
Summary (En)
Translated Title
[Application der Hauptkomponentenanalyse fuer die Charakterisierung von Mahon-Kaese]
Type
Summary
1999-08-15
AGRIS AP
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