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Phenolic compounds and kernel characteristics of Zimbabwean sorghums

1999

Beta, T. | Rooney, L.W. | Marovatsanga, L.T. | Taylor, J.R.N. (Department of Food Science, University of Zimbabwe, PO Box MP 167, Mt. Pleasant, Harare (Zimbabwe))

AGROVOC Keywords
chemicophysical properties cultivars endosperm endosperma endosperme grain granos pericarp pericarpio phenolic acids phenolic compounds polifenoles polyphenol polyphenols sorghum bicolor variedades varieties
Bibliographic information
Volume 79 Issue 7
Pagination
pp. 1003-1010
Other Subjects
Compuestos fenolicos; Acidos fenolicos; Propiedades fisicoquimicas; Compose phenolique; Variete; Propriete physicochimique; Pericarpe; Acide phenolique
Language
English
Note
26 ref.
1999-08-15
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