Phenolic compounds and kernel characteristics of Zimbabwean sorghums
1999
Beta, T. | Rooney, L.W. | Marovatsanga, L.T. | Taylor, J.R.N. (Department of Food Science, University of Zimbabwe, PO Box MP 167, Mt. Pleasant, Harare (Zimbabwe))
AGROVOC Keywords
Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume
79
Issue
7
Pagination
pp. 1003-1010
Other Subjects
Acidos fenolicos; Compose phenolique; Acide phenolique; Compuestos fenolicos; Pericarpe; Propriete physicochimique; Variete; Propiedades fisicoquimicas
Language
English
Note
26 ref.
1999-08-15
AGRIS AP
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