Phenolic compounds and kernel characteristics of Zimbabwean sorghums
1999
Beta, T. | Rooney, L.W. | Marovatsanga, L.T. | Taylor, J.R.N. (Department of Food Science, University of Zimbabwe, PO Box MP 167, Mt. Pleasant, Harare (Zimbabwe))
AGROVOC关键词
书目信息
Journal of the Science of Food and Agriculture (United Kingdom)
卷
79
期
7
页码
pp. 1003-1010
其它主题
Acidos fenolicos; Compose phenolique; Acide phenolique; Compuestos fenolicos; Pericarpe; Propriete physicochimique; Variete; Propiedades fisicoquimicas
语言
英语
注释
26 ref.
1999-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]