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High pressure-induced gel formation of milk and whey concentrates

1998

Famelart, M.H. | Chapron, L. | Piot, M. | Brule, G. | Durier, C. (INRA, Laboratoire de Recherches de Technologie Laitiere, 65, rue de St Brieuc, 35042 Rennes Cedex (France))

AGROVOC Keywords
chlorure de sodium citrate citrates citratos colloids coloides concentrates condensed milk dried milk dried whey firmeza firmness gelation gels jellification lactosuero lait leche leche condensada leche en polvo milk milk products milk protein ph piensos concentrados pression pressure procesamiento processing produit laitier proteine proteins sodio sodium sodium chloride suero de leche desecado traitement whey
Bibliographic information
Volume 36 Issue 2
Pagination
pp. 149-164
Other Subjects
Proteine du lait; Fermete; Proteinas de la leche; Colloide; Lait concentre sucre; Gelification; Pressure treatment; Lactoserum; Ultrafiltration permeates; Lactoserum deshydrate; Aliment concentre pour animaux; Cloruro sodico; Whey protein concentrates; Proteinas; Gelificacion; Productos lacteos; Concentrated milk; Presion; Lait deshydrate
Language
English
Note
35 ref.
1999-08-15
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