High pressure-induced gel formation of milk and whey concentrates
1998
Famelart, M.H. | Chapron, L. | Piot, M. | Brule, G. | Durier, C. (INRA, Laboratoire de Recherches de Technologie Laitiere, 65, rue de St Brieuc, 35042 Rennes Cedex (France))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 149-164
Другие темы
Proteine du lait; Fermete; Proteinas de la leche; Colloide; Lait concentre sucre; Gelification; Pressure treatment; Lactoserum; Ultrafiltration permeates; Lactoserum deshydrate; Aliment concentre pour animaux; Cloruro sodico; Whey protein concentrates; Proteinas; Gelificacion; Productos lacteos; Concentrated milk; Presion; Lait deshydrate
Язык
Английский
Примечание
35 ref.
1999-08-15
AGRIS AP
Поставщик данных
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