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Evaluation of xanthine derivates in chocolate - nutritional and chemical aspects

1997

Matissek, R.

AGROVOC Keywords
alcaloides de la xantina calidad chemical composition chemical reactions chemical structure chocolat chocolate cocoa beans composition chimique espectroscopia ultravioleta genotipos genotypes hplc organic compounds organoleptic properties procedencia procesamiento processing provenance quality semilla de cacao spectroscopie uv structure chimique traitement ultraviolet spectrophotometry xanthine alkaloids
Bibliographic information
Volume 205 Issue 3 ISSN 1431-4630
Pagination
pp. 175-184
Other Subjects
Feve de cacao; Composicion quimica; Propiedades organolepticas; Estructura quimica; Compuestos organicos; Propriete organoleptique; Reaction chimique; Genotype; Qualite; Reacciones quimicas; Alcaloide xanthinique; Compose organique
Language
English
Note
Summary (En)
Translated Title
[Bestimmung der Xanthinderivate in Schokolade - ernaehrungsphysiologische und chemische Aspekte]
Type
Summary
1999-08-15
AGRIS AP
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