[New information about flour investigations by dough rheological measurements]
1998
Sietz, W.
AGROVOC Keywords
Bibliographic information
Muehle + Mischfuttertechnik (Germany)
Volume
135
Issue
18
ISSN
0027-2949
Pagination
pp. 596-598
Other Subjects
Bestimmung; Farine de ble; Aktivitaet; Methodik; Viscosite; Instrumentos de medicion; Propiedades reologicas; Viskositaet; Farine de cereale; Propriete rheologique; Masa de panaderia; Getreideverarbeitung; Farinograph; Verkleisterung; Visco-amylo-graph; Baeckerei; Automat; Pate de cuisson; Medicion; Muellerei; Qualitaet
Language
German
Translated Title
Neues auf dem Gebiet der Mehlpruefung mit teigrheologischen Messungen
Corporate Author
Brabender OHG, Duisburg (Germany)
1999-08-15
AGRIS AP
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