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[New information about flour investigations by dough rheological measurements]

1998

Sietz, W.

AGROVOC Keywords
amylograph cereal flours dilatometria dilatometrie dilatometry doughs elektronik enzym extensograph farine de seigle harina de centeno harina de trigo harinas de cereales instrument de mesure measurement measuring instruments mehl messung mesure rheological properties rheologie rye flour teig viscosidad viscosity wheat flour
Bibliographic information
Muehle + Mischfuttertechnik (Germany)
Volume 135 Issue 18 ISSN 0027-2949
Pagination
pp. 596-598
Other Subjects
Getreideverarbeitung; Propiedades reologicas; Medicion; Viscosite; Pate de cuisson; Bestimmung; Farinograph; Viskositaet; Masa de panaderia; Automat; Methodik; Farine de cereale; Muellerei; Visco-amylo-graph; Instrumentos de medicion; Farine de ble; Baeckerei; Verkleisterung; Propriete rheologique; Aktivitaet; Qualitaet
Language
German
Translated Title
Neues auf dem Gebiet der Mehlpruefung mit teigrheologischen Messungen
Corporate Author
Brabender OHG, Duisburg (Germany)
1999-08-15
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