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Methods for studying starch characteristics

1999

Koch, K. (SLU, Uppsala (Sweden). Inst. foer Livsmedelsvetenskap)

AGROVOC Keywords
amidon amilasas amilopectina amylase amylases amylopectin amylopectine calcium chloride chlorure de calcium chromatographie chromatography cloruro calcico cromatografia guisante jellification papa peas pois polymerisation polymerization pomme de terre potatoes starch trigo waxy maize wheats
Bibliographic information
Issue 163 ISSN 1401-6249
Pagination
44 p.
Other Subjects
Ble; Polimerizacion; Gelification; Maiz ceroso; Mais cireux; Almidon; Gelificacion
Language
English
Note
Summary (En)
Bibliography: p. 37-43. A dissertation bound with a collection of 5 reprints
ISBN
91-576-5487-5
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
SLU, Uppsala (Sweden)
1999-08-15
AGRIS AP
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