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Selection of starter cultures for the fermentation of soya milk

1999

Chumchuere, S. | Robinson, R.K. (Department of Food Science and Technology, University of Reading, Reading RG6-6AP (United Kingdom))

AGROVOC Keywords
acide lactique alimentos derivados de la soja cultivos iniciadores culture starter cultured milk glucosa glucose lactic acid lactobacillus delbrueckii lactobacillus fermentum leche fermentada levadura levure soyfoods starter cultures streptococcus thermophilus yeasts
Bibliographic information
Volume 16 Issue 2
Pagination
pp. 129-137
Other Subjects
Lait fermente; Lactobacillus fermenti; Acido lactico; Aliment a base de soja pour homme; Soya milk
Language
English
Note
21 ref.
1999-08-15
AGRIS AP
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